Mountain Biking
Difficulty: medium

Holzalm (Brixlegg) 313

This route leads through an idyllic landscape, with a great finish and traditional food after the strenuous route to Holzalm.

Length 8.37 km
Duration 2:30 h
Altitude
943 hm
0 hm

From the Brixlegg municipal office, you reach Zimmermoos via the asphalt road up to the Schwarzenberg chapel (approx. 6 km). Here begins the gravel road to the  Berggasthof Holzalm (refreshment option). Over the Hauserjoch you can reach either MTB-Route 304 to Alpbach, via MTB-Route 336 to Radfeld, or as another option via MTB-Route 359 (Holzalm trail) on to MTB-Route 340 towards Kundl or towards Wildschönau.


Rest stop
Start in the valley
Details
Max. Altitude 1450
Start Municipal office, Brixlegg
End Berggasthof Holzalm
Public access

radrouting.tirol

or by car from the motorway via the Kramsach (Alpbach valley) exit towards Brixlegg,

Public transport

Tyrol Transport Association

Bicycle transport for up to 5 bikes

Parking Parking available at the Römerstraße Brixlegg car park (located 50 m next to the municipal office)
Equipment

Winter closure from 1 November to 1 April of the following year: all MTB routes and cycling paths are closed for safety reasons

There is no snow clearance service for these paths and many MTB routes are avalanche-prone. Depending on snow conditions, some routes may be closed for longer than until 1 April. More information on snow conditions at the local tourism office.

Helmet, glasses, bike shorts, pullover, rain jacket, cap, backpack 30-40 ltr, water bottles, map, first aid kit, mobile phone, camera, lock, spare tube, mini tool, pump, patch kit, adhesive tape, sunscreen, muesli bars, snacks, ...

Mountain bikers on the way to Holzalm | © Gabriele Grießenböck Mountain bikers on the way to Holzalm | © Gabriele Grießenböck
  • Hechahof in Zimmermoos Hechahof in Zimmermoos
  • Berggasthof Holzalm | © Gabriele Grießenböck Berggasthof Holzalm | © Gabriele Grießenböck
  • Bike bridge Holzalm | © Manuel Hufnagel Bike bridge Holzalm | © Manuel Hufnagel
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