MAGIC FERMENTATION Basics Workshop

On October 10 from 2:00 p.m. to 5:30 p.m., everything at the Kreativstube Knirpskram in Reith im Alpbachtal revolves around the basics of fermentation. In the MAGIC FERMENTATION Basics Workshop, you can rebuild your knowledge or deepen existing skills.

Course leader Geru Pulsinger, author of “Magic Fermentation,” imparts the necessary microbial and technical background knowledge for safe fermentation. In the practical part, you will process the provided biodynamic vegetables into three of your own ferments, which you will then take home.

During the workshop, you can sample various fermented snacks.

Participation costs € 129.00 per person. The price includes biodynamic vegetables and fermentation jars for three ferments, course materials including a recipe book, as well as fermented snacks and drinks.

Please bring: good mood, curiosity, and – if you wish – an apron.

Registration

Pre-registration is required. Registration can be done at www.knirpskram.at/kreativstube.