Restaurant Dopolavoro
Sophisticated, predominantly Italian fare with an international specialist wine list
Historically, railway workers liked to meet for a drink, a good meal in company either at the station restaurant or nearby. They all celebrated their "Dopolavoro" in South Tyrol and "Feierabend" in the North.
When - over 20 years ago - Werner Götz wanted to implement his plan to open a restaurant in the small building at the station, both the name and the decor were immediately settled.
According to the motto - "enjoying the after-work".
The restaurant stands for a mix of Mediterranean and regional cuisine:
- regularly changing special menus
- culinary basic menu of the most popular dishes
- extensive wine list
- modern beer menu
Enjoy your very personal, delightful after-work!
Opening hours
Please reserve by phone only: + 43 5337 62613
Sunday, Monday and Tuesday are rest days!
Company vacation:
December 20, 2026 - January 5, 2027
February 7, 2027 - March 9, 2027
August 8, 2027 - September 7, 2027